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Events and outputs
- 22.09.2025 - 26.09.2025
1. International Meeting in Slovakia
Venue: Sečovce, Slovakia
Date: September 22, 2025 – September 26, 2025Theme: Sustainable Food Systems and Food Waste Reduction
The meeting will focus on the topic of sustainable food systems and reducing food waste. Participants will take part in expert-led workshops and hands-on activities aimed at understanding the impacts of food waste, composting, principles of the circular economy, and sustainable eating practices.
The program will also include cultural presentations by each country, during which participants will showcase good practices in sustainability and food waste management from their respective nations. Workshops will focus on setting up compost systems, identifying compostable materials, preparing simple meals using local and seasonal ingredients, and applying circular economy principles in the school environment.
The program will be enriched by an excursion to a local organic farm and an evening social event featuring music and dance from the participating countries, promoting cultural exchange and mutual understanding.
Each partner will be represented by 3 students aged 15–19 and 1 teacher. Participants will be selected based on their motivation, previous engagement in environmental topics, and contributions to local projects.
- 06.10.2025 - 10.10.2025
2. International Meeting in Hungary
Venue: Kisújszállás, Hungary
Date: October 6, 2025 – October 10, 2025Theme: Urban Gardening and Climate Resilience
This meeting will focus on urban gardening as a tool for improving food security and enhancing climate resilience in urban environments. Participants will attend expert presentations and workshops led by specialists in urban sustainability, where they will explore the relationship between climate change and food systems and design local solutions to strengthen community resilience.
The practical part of the program will be centered on creating school gardens — students will design and implement their own school garden using ecological methods, such as planting fruit trees, vegetables, herbs, and other plants. This will be accompanied by reflection sessions and group discussions on sustainable garden care and ways to involve the wider school community.
The program will include an excursion to an urban farm, where participants will see sustainable agriculture practices in an urban setting and discuss how green urban spaces can support food security. The outcome will be a group presentation of proposals for promoting urban gardening in their respective communities.
The meeting will also feature a cultural evening, during which each group will present traditions related to sustainability and food culture from their home country.
Each partner will be represented by 3 students aged 15–19 and 1 teacher. Participants will be selected based on their motivation and active involvement in local environmental activities.
- 20.10.2025 - 24.10.2025
3. International Meeting in Poland
Venue: Środa Wielkopolska, Poland
Date: October 20, 2025 – October 24, 2025Theme: Sustainable Agriculture and Biodiversity
The meeting in Poland will focus on sustainable agriculture and the importance of biodiversity in both agricultural and school environments. Participants will take part in expert presentations led by local specialists on topics such as soil health, ecological growing methods, and the protection of biological diversity. A practical outcome will include mapping biodiversity on the school grounds, where students will identify native plant species and create maps highlighting local ecosystems.
The program will also include a workshop on sustainable gardening, during which participants will use natural techniques to plant a garden with species that support biodiversity. A unique part of the event will be a community outreach activity where students and teachers will demonstrate eco-friendly growing methods and raise public awareness about the benefits of sustainable practices.
The meeting will also feature an excursion to an organic farm, where participants will observe sustainable farming techniques in practice and engage in discussions about real-life strategies for protecting biodiversity. In the final part of the meeting, students and teachers will reflect on the knowledge gained and plan how to apply it in their own schools and communities.
The program will include a cultural evening where each country will present traditions related to agriculture and the relationship with nature.
Each partner will be represented by 3 students aged 15–19 and 1 teacher. Participants will be selected based on their motivation, contributions to local activities, and interest in environmental topics.